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| Executive Chef/ Banquet chef
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| I am looking for an Executive chef position/ In fine dining or high Volum food willing to relocate for right position | |
| Resume reference: | edcOeccP | |
| Date last updated: | August 24, 2003 | |
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| Education: | Bachelor's degree - Culinary arts/ Education | |
| Experience: | 10 years or more | |
| Employment situation: | In permanent employment | |
| Salary expectations: | $ 60,000 to $ 70,000 | |
| Availability: | Immediately | |
| Type of employment: | Full Time - Executive chef | |
| Location: | TN/Memphis - Germantown | |
| Looking to work in: | AZ/Phoenix, AZ/Other, FL/Ft.Lauderdale, MS/Biloxi, MS/Other, NV/Reno, TN/Memphis | |
| Age: | 40 | |
| Gender: | Male | |
| Marital status: | Married | |
| Own transport: | Yes | |
| Driver's license: | Yes | |
| Citizenship: | white | |
| Right to work | Yes, I have residence/work permit | |
| English level: | Fluent | |
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