2005/2007 Caffè degli artisti Macomer (Italy) • Doorman and bartender in a busy V.I.P club 2004 Del Buongustaio Restaurant London (UK) • Assistant manager ensuring customers an high quality of food and service, writing and adjourning every mounth winelist and specials menu. 2003 Nunzio’s Restaurant Blackpool (UK) • Head waiter, Commis Chef, welcoming customers, appointed to the deliveries. 2002 “Il Pipistrello” Pub Macomer (Italy) Owner, Manager and Barman: I run my busy Pub for more than one year. I served selected drinks and special draught beers and entertained my customers with Live Music/Karaoke/DJ. I left because I was interested in getting more experience in a new and bigger environment. England and learn English. 2000 Live Music Heineken Pub Macomer (Italy) Manager Assistant, Barman. Supervising staff (6 persons), serving drinks, ensuring high-standard service and friendly atmosphere.