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| F&B Management
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| F&B/ Club/ Hotel Management
20 Years experience in the hospitality industry ranging from inhouse student Chef to Exec Chef, senoir F&B management and General Manager. Fully bilingual in English and Afrikaans (Dutch) | |
| Resume reference: | euqQDj7G | |
| Date last updated: | April 20, 2008 | |
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| Education: | Diploma/Techn./Voc. - Chef/ Management | |
| Experience: | 10 years or more | |
| Employment situation: | In permanent employment | |
| Salary expectations: | 90 000 annual | |
| Availability: | Immediately | |
| Type of employment: | Full Time - Immigration | |
| Location: | Abroad - South Africa | |
| Looking to work in: | CA/Los Angeles, CA/Orange County, CA/Palm Springs, CA/San Francisco, CA/Santa Barbara, CA/Other, CO/Colorado Sprgs, CO/Denver, CO/Other, DC/Washington, FL/Ft.Lauderdale, GA/Atlanta, HI/Honolulu, ID/Other, KS/Joplin/Pittsburg, MT/Great Falls, MT/Other, NV/Las Vegas, NV/Reno, NY/Long Island, NY/New York, NY/Other, TX/Dallas, TX/Houston, TX/San Antonio, WA/Seattle - Anywhere in the USA | |
| Age: | 39 | |
| Gender: | Male | |
| Marital status: | Married | |
| Own transport: | Yes | |
| Driver's license: | Yes | |
| Citizenship: | South African | |
| Right to work | No, I need sponsorship | |
| English level: | Native speaker | |
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