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| "Chef, Culinary, Restaurant Manager.
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| Back Bay Restaurant Group in Boston, MA.
April 2006 to February 2008
[weekly food cost]
[food cost control programs]
[weekly labor controll program]
[food quality and adherance to company spec]
[use of HACCP program]
[R&M of all kitchen equipment]
[overall cleanliness of entire operation]
[increased unit contribution during time in Providence location]
[increased sales in that location]
[Sous Chef developement]
[hiring and training linecooks, prepcooks and dishwashers]
[writing weekly schedule]
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| Resume reference: | ka8u86j6 | |
| Date last updated: | March 10, 2008 | |
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| Education: | Senior high - Braintree High School in Braintree, Ma. | |
| Experience: | 10 years or more | |
| Employment situation: | In permanent employment | |
| Salary expectations: | 40000 | |
| Availability: | Immediately | |
| Type of employment: | Full Time | |
| Location: | MA/Other - Braintree | |
| Looking to work in: | MA/Boston, MA/Worcester, MA/Other, RI/Providence - Boston North, Boston South, Framingham | |
| Age: | 40 | |
| Gender: | Female | |
| Marital status: | Single | |
| Own transport: | No | |
| Driver's license: | No | |
| Citizenship: | | |
| Right to work | Yes, I have citizenship | |
| English level: | Fluent | |
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