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| Cook
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| Seeking a position with challenging skills and responsibility. I have worked in the restaurant business for 10 years covering all aspects, includding front, back, and bar service along with catering, ordering and finance. Attended classes at the Culinary Institute of America in Hyde Park, Ny. Currently working but am seeking something more rewarding. | |
| Resume reference: | rge7bpz6 | |
| Date last updated: | January 30, 2008 | |
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| Education: | Senior high - culinary | |
| Experience: | 10 years or more | |
| Employment situation: | In temporary employment | |
| Salary expectations: | 2,000 -3,000 month | |
| Availability: | Immediately | |
| Type of employment: | Full Time, Part Time - Looking to see if the job fits me and I fit the job | |
| Location: | CT/Hartford - tolland | |
| Looking to work in: | Abroad, AZ/Phoenix, CA/San Diego, CA/San Francisco, CT/Hartford, FL/Miami | |
| Age: | 28 | |
| Gender: | Male | |
| Marital status: | Single | |
| Own transport: | Yes | |
| Driver's license: | Yes | |
| Citizenship: | | |
| Right to work | Yes, I have citizenship | |
| English level: | Fluent | |
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